

The menu at Casa Agave offers a delightful variety. From classic burritos to sizzling fajitas, there's something for everyone. Local favorites include quesadillas and chimichangas. Each dish showcases fresh, quality ingredients that shine through in flavor.
Vegetarian options cater well to diverse diets. For dessert, sweet treats like churros await. With prices around $14 per dish, the menu balances quality and affordability perfectly. An adventure in taste, rich flavors await you here!
Grilled chicken, grilled steak, chorizo, onions, peppers, topped with sour cream, and fresh jalapeños.
Ground beef, shredded chicken, beans, lettuce, sour cream, and pico de gallo.
Shrimp marinated in citrus juice with chopped cilantro, onions, and tomatoes.
Two shredded chicken, two ground beef, and served with salsa tropical.
Includes: plantains, shredded cheese, queso dip, and pico de gallo.
Pineapple mixed ceviche.
Grilled shrimp smothered with chipotle cheese sauce. Served with rice and beans.
Grilled fish fillet seasoned with our spices. Served with rice and fresh vegetables.
Jumbo shrimp, cabbage, pico de gallo, guacamole, queso fresco, with chipotle sauce .
Fish, cabbage, tice, guacamole, queso fresco, with chipotle sauce.
Sautéed shrimp, onions, bell peppers, and tomatoes on a bed of rice. Covered with cheese sauce.
Hot. Grilled shrimp, onions, cilantro, and jalapeño peppers. Served with rice, beans, and flour tortillas.
Three enchiladas stuffed with shrimp, peppers, and onions, grilled to perfection and topped with shredded cheese and cheese sauce. Served with black beans, rice, and guacamole salad.
Delicious mahi fish and shrimp slow cooked and topped with creamy mushroom and spinach cheese sauce. Served with black beans and rice.
Cooked shrimp with tomato base sauce and chopped onion, chopped cilantro, chopped tomato, and avocado. Served with saltine crackers.
Fried flour tortilla filled with grilled shrimp and served with lettuce, tomato, cheese, sour cream and beans.
A flour tortilla grilled and stuffed with cheese, shrimp, onions, and mushrooms. Served with rice and lettuce, tomato, and sour cream.
Hot. Grilled shrimp cooked with habanero sauce. served with rice, lettuce, and guacamole salad. Served with beans.
Shrimp sautéed in garlic mojo sauce. Served with rice and fresh vegetables.
Big burrito tortilla filled with grilled chicken, chorizo, rice, and beans. Drizzled with cheese sauce, sour cream, and pico de gallo.
Flour tortilla filled with pork, rice, refried beans, and guacamole. Topped with cheese sauce, tomatillo sauce, shredded cheese, and pico de gallo.
Flour tortilla filled with grilled chicken, spinach, and rice. Topped with spinach sauce and sour cream.
Two burritos: one shredded chicken and beans, and one ground beef and beans. topped with red sauce, shredded cheese, lettuce, tomato, and sour cream.
Flour tortilla filled with grilled shrimp, bell peppers, onions, and rice.
Flour tortilla filled with carne asada, rice, beans, sour cream, guacamole, pico de gallo, and topped with queso dip.
Flour tortilla filled with grilled chicken, bell peppers, onions, and rice. topped with chipotle sauce, pineapple pico, and sour cream.
Four enchiladas: two chicken, and two shredded beef. Topped with salsa verde, cheese, lettuce, tomato, and sour cream.
Three enchiladas: one chicken, one shredded beef, and one cheese. Topped with cheese sauce and served with rice. lettuce, tomato and sour cream.
Three cheese enchiladas topped with pork carnitas, cooked with onions and bell peppers. Served with lice and beans.
Four enchiladas: one chicken, one cheese, one beef, and one bean. Topped with enchilada sauce, lettuce, and sour cream.
Three enchiladas filled with your choice of chicken, shredded beef, or ground beef, and topped with spinach sauce and shredded cheese. Served with a side of rice, tomato, and red cabbage.
Three enchiladas: one chicken, one shredded beef, and one cheese. Topped with chipotle cheese sauce, and served with rice, lettuce, tomato, and sour cream.
Grilled chicken breast strips cooked with mushrooms, spinach, onions, and smothered with cheese sauce. served with rice, beans, and tortillas.
Grilled chicken breast with mushrooms and steak in a cream sauce. Served with rice and beans.
Grilled chicken on a bed of rice. Smothered with cheese sauce.
Grilled chicken strips smothered with chipotle cheese sauce. served with rice, beans, and tortillas.
Grilled chicken breast cooked with Mexican chorizo and covered with cheese sauce. Served with rice, lettuce, tomato, sour cream, and tortillas.
Hot. Grilled chicken breast strips cooked with jalapeño peppers, onions, tomatoes, and cilantro. served with rice, beans, and tortillas
Thin cut grilled steak served with rice, beans, lettuce, cactus pico de gallo, and tortillas.
Hot! Rib-eye steak cut and cooked with jalapeño peppers, onions, tomatoes, and cilantro. Served with rice, beans, and tortillas.
Rib-eye steak and grilled shrimp, covered with hot green sauce. Served with rice, beans, lettuce, tomato, and tortillas.
8oz steak topped with grilled onion and tomatoes. Served with rice, beans, guacamole and enchilada chipotle.
House marinated arrachera topped with chimichurri, served with black beans, rice, veggies, and sweet plantain.
Rib-eye steak topped with tomato sauce. Served with rice, beans, and tortillas.
3 rib-eye steak tacos smothered with grilled cheese. Served with rice and beans.
Skirt steak topped with shrimp and queso sauce. Served with black beans and guacamole salad.
Crispy flour tortilla bowl filled with refried beans, choice of grilled chicken or steak cooked with grilled onions, bell peppers, and tomato. Topped with lettuce, shredded cheese, tomato, and sour cream.
Chopped lettuce, tomatoes, onions, avocado slices, roasted corn, black beans, cucumber, queso fresco. Garnished with crispy corn tortilla strips. Add protein for an additional charge.
Grilled shrimp, mushrooms, over shredded lettuce, tomatoes, and shredded cheese.
Crispy flour tortilla bowl filled with refried beans, choice of ground beef or shredded chicken. Topped with lettuce, shredded cheese, tomato, and sour cream.
Lettuce, tomato, cucumber, carrots, and shredded cheese.
Chicken base broth with rice, shredded cheese, pico de gallo, chipotle pepper, avocado slices, and crispy tortilla strips.
Drizzled with cinnamon & sugar.
Grilled chicken, steak, shrimp, and chorizo on a skillet with bell peppers, tomatoes, and onions. served with a side of rice, refried beans, lettuce, tomato, sour cream, and tortillas.
Vegetarian. Fresh zucchini, onions, bell peppers, tomatoes, and mushrooms.
Grilled jumbo shrimp.
Grilled tender chicken, steak, and jumbo shrimp.
Grilled tender sliced chicken
Grilled tender sliced steak.
Served with french fries.
Served with french fries.
Served with french fries.
Pick two items.
Ground beef, shredded beef, or chicken.
Vegetarian.
Crunchy or soft.
Traditional peruvian dish made of house marinated beef, tomatoes, red onions, and cilantro. Served with rice, french fries, and our own personal touch.
Grilled pineapple filled with grilled chicken, steak, chorizo, bell peppers, and onions. marinated in an "al pastor sauce." topped with melted cheese. Served with rice and flour tortillas.
Flour tortilla grilled and filled with cheese and choice of shredded chicken, shredded beef, or ground beef. Served with lettuce, tomato, sour cream, and rice.
Grilled steak, chicken, shrimp, and chorizo topped with grilled cactus, onions, and cheese. Served in a hot lava stone with a side of rice, beans, and guacamole salad.
Flour tortilla deep-fried, filled with choice chicken or shredded beef, topped with queso dip. Served with crema salad and beans.
Four fried taquitos: two shredded chicken and two shredded beef. Served with lettuce, tomatoes, sour cream, rice, and queso fresco.
Tender pork cooked in a citrus and mexican spice marinade. slowly cooked until golden. served with rice, beans, pico de gallo, and tortillas.
Big flour tortilla grilled and filled with cheese protein of choice. Served with lettuce, onions, sour cream, pico de gallo, and rice.
Three birria tacos marinated in a birria sauce, with a side of beans, and consommé.
Alfredo cheese pasta with delicious fresh chicken or shrimp.
Beef ribs, shrimp, carne asada and queso fresco on a bed of fresh daily cut vegetables, served with rice, beans and guacamole salad.
Served on a bed of rice, black beans, pico de gallo and lettuce, protein of choice is topped with sour cream and garnished with a cheese quesadilla.
Fry steak over a bed of guacamole, served with chips, and rice or beans.
Chopped steak in a red or green homemade sauce. Served with rice, refried beans, and tortillas
Hot. Carnitas cooked with onions, jalapeños, tomatoes, and cilantro. Served with rice, beans, and tortillas.
Shredded pork, onions, cilantro, with salsa habanero.
Pork confit, onions, pineapple, cilantro, with house sauce.
Chicken, onions, cilantro, with house sauce.
Three red-steak, chorizo, and cheese tacos. served with a side of fries topped with queso dip and your choice of salsa.
Three steak, chicken, and chorizo tacos topped with lettuce, tomato, queso fresco and chipotle sauce.
Chorizo, onions, cilantro, with house sauce.
Steak, onions, cilantro, with house sauce.
Vegetarian.
Vegetarian.
Menu and prices subject to change. Contact +1 352-661-3740 for confirmation.



























